Cuisine: Vegan
Prep Time: 5 minutes
Cooking Time: 5 minutes
Servings: 2
Leftover pumpkin puree? Want something naturally sweet, soothing, and quick to make?
Perfect – here’s an almost-instant pudding!
Prep Time: 5 minutes
Cooking Time: 5 minutes
Servings: 2
Leftover pumpkin puree? Want something naturally sweet, soothing, and quick to make?
Perfect – here’s an almost-instant pudding!
Ingredients
See “How to Make Pumpkin Puree”
Directions
- 2 cups cooked pumpkin puree*
- 1 cup water
- 2 Tb arrowroot powder
- 2 Tb chia seeds
- ¼ tsp salt
- 1 Tb rice syrup
- ½ tsp cinnamon
- ¼ tsp allspice
- pinch nutmeg and cloves
See “How to Make Pumpkin Puree”
Directions
- Dissolve arrowroot powder, rice syrup, and spices in water (or cooled water used to cook the pumpkin). Heat and stir to prevent lumps as it thickens (2-3 minutes).
- Add pureed pumpkin and chia seeds; stir until well blended.
- Pour into dessert cups or ramekins and wait 20 minutes for chia seeds to expand, then enjoy warm or cooled.